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El Pollo Loco (Mexico) San Pedro Garza García, Nuevo León, Mexico Guasave, Sinaloa, Mexico 1974 52 Based in Mexico, not related to U.S. company El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico ...
Taqueria Arandas is a chain of Mexican restaurants in Greater Houston, Texas. The first location opened in Houston's Northside in 1981. The corporate headquarters is located in Houston. [1] As of March 2014 the Taqueria Arandas chain makes $40 million per year.
Pancho's Mexican Buffet in Albuquerque, New Mexico The first Pancho's restaurant opened in El Paso, Texas in 1958. [ 1 ] [ 3 ] [ 14 ] The restaurant was founded by Jesse Arrambide, Jr. [ 14 ] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother. [ 7 ]
A taco stand in Morelia, Mexico Tacos at a taco stand in Puebla, Mexico. A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. [1] Many various ingredients may be used, and various taco styles may be served.
The Luby's shooting, also known as the Luby's massacre, was a mass shooting that took place on October 16, 1991, at a Luby's Cafeteria in Killeen, Texas.The perpetrator, George Hennard, drove his pickup truck through the front window of the restaurant before opening fire, killing 23 people and wounding 27 others.
Killeen is a city in the U.S. state of Texas, located in Bell County. According to the 2020 census, its population was 153,095, [5] making it the 19th-most populous city in Texas and the largest of the three principal cities of Bell County. It is the principal city of the Killeen–Temple–Fort Cavazos Metropolitan Statistical Area.
Nixta Taqueria is a restaurant in Austin, Texas. [ 1 ] [ 2 ] [ 3 ] The business earned co-owner and chef Edgar Rico a James Beard Foundation Award in the Emerging Chef category. [ 4 ]
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded. [1]