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  2. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, ...

  3. Alfredo alla Scrofa - Wikipedia

    en.wikipedia.org/wiki/Alfredo_alla_Scrofa

    In 1914, he converted an oil and wine shop into a restaurant, initially called "Alfredo", on the Via della Scrofa, in central Rome. [ 4 ] Di Lelio invented fettuccine al triplo burro [ 5 ] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat ...

  4. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Fettuccine Alfredo, fettuccine al burro, fettuccine all'abruzzese, fettuccine alla papalina, fettuccine con rigaglie di pollo; Fileja al ragù; Fregola con arselle; Garganelli panna, prosciutto e piselli

  5. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    In Chicago, two entrepreneurs, Ike Sewell and Ric Riccardo, invented Chicago-style deep-dish pizza, in 1943. They opened their own restaurant on the corner of Wabash and Ohio, Pizzeria Uno. [45] Before the 1940s, in the US, pizza consumption was limited mostly to Italian Americans.

  6. Wood-fired pizza & self-pour taproom brand new to Georgia ...

    www.aol.com/wood-fired-pizza-self-pour-141835794...

    The pizza is made with alfredo sauce, mozzarella, applewood bacon, chicken, red onion and red pepper flakes, baked in the wood-fired oven and then topped with fresh spinach and cracked pepper ...

  7. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Fettuccine Alfredo (invented in Rome by the chef of restaurant Alfredo alla Scrofa) is famous abroad, but not considered traditional and mostly unheard of in Rome. There used to be a pasta museum in Rome called "Museo Nazionale della Paste Alimentari", [6] but now there is a hotel there. Rome's most common pasta shape is spaghetti, but there ...

  8. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  9. Alfredo Ferrari - Wikipedia

    en.wikipedia.org/wiki/Alfredo_Ferrari

    Alfredo Ferrari (nicknamed Alfredino or Dino; 19 January 1932 [3] – 30 June 1956 [4]) was an Italian automotive engineer and the first son of automaker Enzo Ferrari. He was diagnosed with Duchenne muscular dystrophy , [ 5 ] and died aged 24. [ 6 ]