Search results
Results from the WOW.Com Content Network
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe Chicken & Zucchini Casserole
One day I was making crispy chicken cutlets.I had my standard breading station set up on my kitchen island—flour, egg, breadcrumbs—and was halfway through the process when I realized that I ...
In Teesside in the north-east of England, breaded chicken or pork is served with béchamel sauce and a grilled cheese topping. This is known a Parmesan or "parmo". It can be served as the main course of a meal, but is also popular as a takeaway snack, served like pizza and sometimes topped with vegetables or additional meat.
Repeat with remaining chicken breast for a total of 4 cutlets. Line a baking sheet with a wire rack. On a clean work surface, arrange a 12"-long sheet of plastic wrap.
Various authors describe somewhat different procedures of preparing these cutlets. [2] Alexandrova-Ignatieva recommends the use of butter in its solid form for mixing with ground chicken meat. [4] In the recipe included in The Book of Tasty and Healthy Food, white bread soaked in milk and heated butter are added to ground chicken meat. [5]
Also, kotlet drobiowy is made of chicken or turkey and prepared in a similar way, and kotlet wolowy is made of beef steak, pounded, soaked in milk for a few hours to tenderize the meat and then coated in flour, beaten egg, and bread crumbs.
Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.