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The earliest documented mention of beer by a German nobleman is the granting of a brewing licence by Emperor Otto II to the church at Liege (now Belgium), awarded in 974. [19] A variety of other beer regulations also existed in Germany during the late Middle Ages, including in Nuremberg in 1293, Erfurt in 1351, and Weißensee in 1434. [20] [21]
Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
The beer itself is of dark brown color. It almost looks like cola, though it develops a light brown foam. Due to the German beer purity law or Deutsches Reinheitsgebot, first established in 1516 Vitamalz cannot be sold in Germany as beer. It must be called malt drink (in German: Malztrunk).
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
If the beer is pasteurized or filtered then the beer must be force carbonated using pressurized gas. The density and longevity of the head will be determined by the type of malt and adjunct from which the beer was fermented. Different mash schedules and cereal sources influence head retention.
Typical beers of the PGI, from Hofbräu München. Münchener Bier is a beer from Germany that is protected under EU law with PGI status, first published under relevant laws in 1998. This designation was one of six German beers registered with the PGI designation at the time.
Non-alcoholic beer was once at the easily-dismissed bottom rack of the alcohol aisles in stores. Now, it’s cool—ask Gen Z about it. The category has been fast-expanding as consumers look for ...
Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.