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Asimov became the chief wine critic of The New York Times in 2004, and the "$25 and Under" column was assigned to other critics. [4] Asimov had been writing about wine since 1999. As chief wine critic, he writes two columns, "The Pour" and "Wines of the Times" (or occasionally "Beers of the Times"), both of which appear in the paper on an ...
He joined The New York Times as a reporter in 1970. The column "Wine Talk" was started in 1972, written between news assignments that would range from coverage of building fires to the U.N. Security Council. [2] The wine column was included in the "Living" section of The New York Times in 1977, and was printed two Sundays a month in The New ...
Dorothy J. Gaiter and John Brecher are American journalists, authors, and wine critics, wife and husband who jointly wrote the wine column "Tastings" in The Wall Street Journal between 1998 and 2009. [1]
In addition, The New York Times offered its own wine club originally operated by the Global Wine Company. The New York Times Wine Club was established in August 2009, during a dramatic decrease in advertising revenue. [232] By 2021, the wine club was managed by Lot18, a company that provides proprietary labels.
Pages in category "The New York Times columnists" The following 121 pages are in this category, out of 121 total. This list may not reflect recent changes. A.
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
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