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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
The restaurant's meatloaf was featured on the menu of Pappas Meat Co., a steakhouse opened by Pappas Restaurants in 2014. [13] Yia Yia Mary's was announced as a vendor at Hobby Airport in July 2015. [14] Both locations closed in 2020, during the COVID-19 pandemic.
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.
As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...
One of the restaurant's signature products is a very large "Giant Sicilian" pizza. The pizza measures 54" by 54" and has approximately 200 slices. Big Mama's small delivery vehicles have special compartments attached to the roof to accommodate the size of this pizza.
The singer and actor has ties to Fresno’s Greek community and also the opera scene. His father, Jim Pappas, has been presbyter (lead pastor) at the parish of St. George Greek Orthodox church ...
In the 1930s the building was given to Paul Pappas by his father-in-law and he envisioned a new life for The Hubbell House. Pappas turned the saloon into a fine dining restaurant and revived The Hubbell House to its former glory. Paul died in 1996, but the restaurant continues to be owned and operated by the Pappas family.
The Puritan Backroom is a 2020 James Beard Foundation Award America's Classic restaurant in Manchester, New Hampshire. The restaurant serves Greek-influenced New England cuisine and is known for their mudslides and for chicken tenders, which they invented in 1974. [1] [2] [3]