enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Garcinia binucao - Wikipedia

    en.wikipedia.org/wiki/Garcinia_binucao

    Binukaw belongs to the genus Garcinia (the mangosteens) of the family Clusiaceae.The first description of the correct name of the species is attributed to the French botanist Jacques Denys Choisy in Description des guttifères de l'Inde (1849) based on the basionym Cambogia binucao from the Spanish friar and botanist Francisco Manuel Blanco in Flora de Filipinas in 1837.

  3. Medinilla magnifica - Wikipedia

    en.wikipedia.org/wiki/Medinilla_magnifica

    Medinilla magnifica, the showy medinilla [1] or rose grape, [2] is a species of epiphytic flowering plant, of the family Melastomataceae, native to the Philippines.Various cultivars and hybrids of this species, genus and family are well-known and have grown to be popular with plant collectors; the species Medinilla speciosa is equally as popular.

  4. Antidesma bunius - Wikipedia

    en.wikipedia.org/wiki/Antidesma_bunius

    Antidesma bunius is a species of fruit tree in the family Phyllanthaceae.It is native to South Asia, Southeast Asia, Melanesia, and northern Australia.It is commonly known as bignay, [1] after its native name in the Philippines, where the fruits are commonly used for making bignay wine and jams.

  5. Syzygium polycephaloides - Wikipedia

    en.wikipedia.org/wiki/Syzygium_polycephaloides

    Syzygium polycephaloides, commonly known as lipote, is a species of tree native to the Philippines, southeastern Sulawesi, and the Lesser Sunda Islands. It bears edible red to purple berries that can be eaten fresh but are usually turned into jams or wine in the Philippines. The tree grows to a height of around 15 m (49 ft).

  6. Syzygium curranii - Wikipedia

    en.wikipedia.org/wiki/Syzygium_curranii

    Syzygium curranii, commonly known as lipote, is a species of tree endemic to the Philippines. It bears sweet to sour black or red berries that can be eaten fresh (usually with salt or sugar), but are more commonly turned into jams or wine. The tree grows to a height of around 15 m (49 ft).

  7. Phyllanthus acidus - Wikipedia

    en.wikipedia.org/wiki/Phyllanthus_acidus

    Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.

  8. Pineapple - Wikipedia

    en.wikipedia.org/wiki/Pineapple

    It was the original pineapple cultivar in the Philippines grown for their leaf fibers in the traditional Philippine textile industry. [ 27 ] [ 51 ] "Smooth cayenne", a 2.5- to 3.0-kg (5- to 6-lb), pale yellow– to yellow-fleshed, cylindrical fruit with high sugar and acid content, is well-adapted to canning and processing; its leaves are ...

  9. Triphasia trifolia - Wikipedia

    en.wikipedia.org/wiki/Triphasia_trifolia

    Triphasia trifolia (syn. Limonia trifolia Burm. f., Triphasia aurantiola Lour.; also called limeberry, [1] lime berry, "sweet lime" or limoncitong kastila) is a species of Triphasia in the family Rutaceae, native to tropical southeastern Asia, especially in Indonesian islands and Philippines and possibly elsewhere.