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This is an accepted version of this page This is the latest accepted revision, reviewed on 12 December 2024. This article is about the chemical element. For other uses, see Iodine (disambiguation). Chemical element with atomic number 53 (I) Iodine, 53 I Iodine Pronunciation / ˈ aɪ ə d aɪ n, - d ɪ n, - d iː n / (EYE -ə-dyne, -din, -deen) Appearance lustrous metallic gray solid ...
Tincture of iodine: iodine in ethanol, or iodine and sodium iodide in a mixture of ethanol and water. Lugol's iodine: iodine and iodide in water alone, forming mostly triiodide. Unlike tincture of iodine, Lugol's iodine has a minimised amount of the free iodine (I 2) component. Iodine glycerin, a preparation used in dentistry.
Allergic contact dermatitis (ACD) is accepted to be the most prevalent form of immunotoxicity found in humans, and is a common occupational and environmental health problem. [17] By its allergic nature, this form of contact dermatitis is a hypersensitive reaction that is atypical within the population.
Since IFCG is iodine free, instead of ICG, it is used in patients with iodine allergy. Though it is impossible to be allergic to iodine as this would be incompatible with human life. [ 3 ] It has a peak spectral absorption between 600 nm to 700 nm. [ 4 ]
Seafood "allergy" is not a contraindication for the use of iodinated contrast materials, because in seafood allergy the immune system is directed against the muscle protein tropomyosin. While iodine levels in seafood are higher than in non-seafood items, the consumption of the latter exceeds that of the former by far and there is no evidence ...
Other side effects include itchiness, kidney problems, low blood pressure, and allergic reactions. [1] It is not recommended in people who have an iodine allergy. [1] Diatrizoate is an iodinated ionic radiocontrast agent with high osmolality. [2] Diatrizoate was approved for medical use in the United States in 1954. [4]
Iodine is a micronutrient and dietary mineral that is naturally present in the food supply in some regions, especially near sea coasts but is generally quite rare in the Earth's crust since iodine is a so-called heavy element, and abundance of chemical elements generally declines with greater atomic mass.
Shellfish allergies have previously thought to have crossover with iodine allergies with caution being advised with regards to the use of iodinated contrast in patients with shellfish, however shellfish have been demonstrated to be due to proteins produced by the organisms, not due to iodine. [citation needed]
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