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Lap cheong (Cantonese, or simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung) (lit."preserved sausage") is a dried, hard sausage usually made from pork and pork fat. It is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce. [1]
Lap cheong (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng4; Cantonese Yale: laahp chéung; also lap chong, lap chung, lop chong) are dried pork sausages that look and feel like pepperoni but are much sweeter. In southwestern China, sausages are flavored with salt, red pepper and wild pepper.
Steamed or baked; lap cheong, curry chicken, sweetened red or black bean paste, kalua pig, sweet potato/ube, hot dog, Manapua is the Hawaiian adaptation of the Chinese bun, baozi , derived specifically from char siu bao .
Las Vegas' Chinatown houses nearly 200 restaurants serving the cuisines of China, Japan, Korea, Vietnam, Thailand, Malaysia and the Philippines.
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine , cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
U.S. President Donald Trump stripped Secret Service protection on Tuesday from his former national security adviser, John Bolton, who became the target of an alleged Iranian murder plot after he ...
Fire officials made the critical decision to forgo calling in scores of extra firefighters and equipment in the hours before the fire, according to internal documents reviewed by The Times.
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 February 2025. Fusion of European and Asian cuisine This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (April 2024) (Learn how and when ...
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