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  2. Croquette - Wikipedia

    en.wikipedia.org/wiki/Croquette

    Originally, they were filled with the leftovers from roasted chicken or broth soup made for the family; instead of throwing away the leftovers, they reused them by making croquettes. Sweet croquettes may use a pastry cream binder and be filled with fruit. [6] [7] [8] Croquettes may also be formed in other shapes, such as disks, ovals, or balls.

  3. Deviled crab - Wikipedia

    en.wikipedia.org/wiki/Deviled_crab

    Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette. Deviled crab croquettes originated in Tampa, Florida, where they were developed in the Spanish, Cuban and Italian immigrant community of Ybor City. It is typically served for lunch or as a snack, and it is meant to be eaten with one hand.

  4. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a dish made of fried pork rinds. It is sometimes made from chicken, mutton, or beef. Chireta, gireta or girella: Aragonese and Catalan Pyrenees: pudding a type of haggis with rice made in some Pyrenean regions. Cuchifritos or cochifritos Castilla-La Mancha, Castilla y León and Extremadura: meat dish

  5. The geniuses behind Miami’s first croqueta bar are opening a ...

    www.aol.com/geniuses-behind-miami-first-croqueta...

    Single croquetas are $2.20, and a flight of six is $13.49. There will be a few croquetas exclusive to the Calle Ocho location, because coming up with new recipes is Carballo’s favorite thing ...

  6. Jamón - Wikipedia

    en.wikipedia.org/wiki/Jamón

    The paleta de cerdo or paletilla [22] [23] is a product similar to jamón; it is made from the front leg of a pig, instead of the hind leg used for jamón, cured using the same process and consumed in the same way.

  7. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Pulled chicken is sometimes added to the mix. It is commonly garnished with crema , crumbled queso fresco , sliced onion, and avocado slices. Chilaquiles can be served with refried beans , eggs (scrambled or fried) and guacamole as side dishes.

  8. Sincronizada - Wikipedia

    en.wikipedia.org/wiki/Sincronizada

    The main difference between the real quesadilla and the sincronizadas is the obligatory inclusion of ham in the dish and the main ingredient used to make the tortilla (wheat flour instead of corn flour, masa harina). [5] A quesadilla is made of a single folded and filled flour tortilla, while the sincronizada is prepared like a sandwich.

  9. Inside the Making of ‘Chicken Run: Dawn of the Nugget’: How ...

    www.aol.com/inside-making-chicken-run-dawn...

    The chicken models, previously made entirely out of clay, have also benefited from a makeover. Like many of their Hollywood peers, they now boast silicon bodies, which are fitted over digitally ...