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The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from kingdom to republic to empire , and Roman trading with foreigners along with the empire's enormous expansion exposed Romans to many new foods, provincial culinary habits and cooking methods.
Wheat and barley were the primary food sources. Meat, olive oil, wine, and vinegar were also provided. An army of 40,000, including soldiers and other personnel such as slaves, would have about 4,000 horses and 3,500 pack animals. An army of this size would consume about 60 tonnes of grain and 240 amphorae of wine and olive oil each day.
Tribunus militum - Officer in the Roman army who ranked below the legate but above the centurion. Tribunus militum laticlavius – Military tribune of senatorial rank. Second in command of a legion. Appointments to this rank seem to have ceased during the sole reign of Gallienus as part of a policy of excluding senators from military commands.
Like military ranks, this subcategory includes officers that are by nature civilian but confer the authority to take military command, notably in times of war. Subcategories This category has only the following subcategory.
The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the "fifth quarter". [6]
The military of ancient Rome was one of largest pre-modern professional standing armies that ever existed. At its height, protecting over 7,000 kilometers of border and consisting of over 400,000 legionaries and auxiliaries , the army was the most important institution in the Roman world.
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The core of the military campaigns of ancient Rome is the account of the Roman military's land battles, from the conquest of Italy to its fights against the Huns and invading Germanic peoples. Naval battles were largely less important, although there are notable exceptions during, for instance, the First Punic War and others. The Roman army ...