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Most U.S. brewers sell beer in 1 ⁄ 2 barrels of 15.5 gallons, 1 ⁄ 4 barrels of 7.75 gallons, and 1 ⁄ 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes. Despite this, a number of people still refer to kegs as if they were a unit of measure.
9 imp gal: 2 pins keg: 58.67 L: 15.5 US gal: 1 ⁄ 2 US beer barrel. kilderkin: 81.83 L: 18 imp gal: 2 firkins US barrel: 117.35 L: 31 US gal [5] 2 kegs UK barrel: 163.66 L: 36 imp gal: 2 kilderkins hogshead: 245.49 L: 54 imp gal: 6 firkins or 3 kilderkins puncheon: 327.32 L: 72 imp gal: 2 barrels butt: 490.98 L: 108 imp gal: 2 hogsheads or 3 ...
[nb 1] (This was the basis for calling 64 gallons a quarter.) At some time before the 15th century, it was reduced to 252 gallons, so as to be evenly divisible by other small integers, including seven. [nb 2] Note that a 252-gallon tun of wine has a mass of approximately 2060 pounds, [4] between a short ton (2000 pounds) and a long ton (2240 ...
1 2 4 6 firkins 1 8 16 32 48 ale gallons ... in the UK this is strictly correct only if the container holds 36 imperial gallons. The terms "keg" and "cask" refer to ...
As with the hogshead the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L) and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system.
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Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2]
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