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Raja, Rasoi Aur Anya Kahaniyaan ("Kings, Kitchens and Other Stories") is an Indian television series shown on The Epic Channel.The show, primarily focused on Indian cuisine, gives an inside look into the royal kitchens of India. [1]
Full Tension; Hari Mirchi Lal Mirchi [37] Hum Hain Naa; Idhar Udhar; Kabhi Saas Kabhi Bahu; Kana Phoosi; Phatichar [38] Mr. Funtoosh [39] Mr Ya Mrs [40] Oh Darling Yeh Hai India; Phir Bhi Dil Hai Hindustani; Padosan; Shrimaan Shrimati; Sohni Mahiwal [41] Truck Dhina Dhin [42] Tu Tota Main Maina [43] Ulta Pulta [44] Wagle Ki Duniya [45] Yeh Jo ...
MasterChef India – Hindi: 2006 Mera Star Superstar [135] 1996–1997 Meri Awaaz Suno [136] 2000 Meri Saheli [137] 2009–2010 Mind Games – Baazi Dimag Ki [138] 2000–2002 Mirch Masala [139] 2005 Mum Tum Aur Hum [140] 2009 Mummy Ke Superstars [141] 2001–2004 Musafir Hoon Yaaron [142] 2009–2010 Music Ka Maha Muqqabla: 2007–2019 Nach ...
A popular lacto-vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav . The compound word batata vada refers in Marathi to a vada (fritter) made out of batata , the latter referring to a potato.
The channel's prime-time shift Metro Gold [3] [4] was a landmark in Indian television history, and it replaced Star Plus as the top Hindi-language entertainment channel in 2000 and 2001. [5] DD Metro also used to broadcast some TV series from its sister channel, DD National .
Main Dilli Hoon is 1998 television series on DD National from the Raj Babbar and Nadira Babbar Production House and directed by Nadira Babbar. The first episode started with the story of Yayati played by actor Raj Babbar and covered the major eras till the Mughal period in Delhi.
[2] [3] The subsequent episodes were hosted by Sanjeev Kapoor. [ 4 ] [ 5 ] Occasionally, Chef Kapoor brought in various celebrity guests and viewer recipes are also displayed. Over the course of the show, Chef Kapoor had become more conscious and concerned about food-related diseases and cooked low-fat and healthy meals.
The thirty-six course meal, Kashmiri wazwan Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. [1] One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmir Valley ...