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2. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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   Leave out anything you wait to add until the last 5 minutes, such as fresh herbs. They offer much more to the soup when added when reheating. Related: Best Soup Recipes

3. How to Freeze Your Fresh Herbs - AOL

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   And while you can freeze herbs with oil in ice cube trays, an even better method is to freeze them flat in zipper-lock bags. This method makes it easy to store the herbs and to cut off the exact ...

4. 12 Comforting, Dairy-Free Soup Season Recipes - AOL

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   Easy Vegetable Stock How-to from Scraps. Let the veggies and water simmer together for 4 hours, adding more water as needed. When done, strain out the vegetables and compost them.

5. Celeriac - Wikipedia

   en.wikipedia.org/wiki/Celeriac

   Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

7. 30 Types of Soup You Should Know How to Make - AOL

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   Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...

8. Freezer burn - Wikipedia

   en.wikipedia.org/wiki/Freezer_burn

   Freezer burn on a piece of beef. Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging.

9. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.