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For low-frequency radiation (radio waves to near ultraviolet) the best-understood effects are those due to radiation power alone, acting through heating when radiation is absorbed. For these thermal effects, frequency is important as it affects the intensity of the radiation and penetration into the organism (for example, microwaves penetrate ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
Thermal radiation, a common synonym for infrared when it occurs at temperatures commonly encountered on Earth, is the process by which the surface of an object radiates its thermal energy in the form of electromagnetic waves. Infrared radiation that one can feel emanating from a household heater, infra-red heat lamp, or kitchen oven are ...
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
Wavelengths of electromagnetic radiation, whatever medium they are traveling through, are usually quoted in terms of the vacuum wavelength, although this is not always explicitly stated. Generally, electromagnetic radiation is classified by wavelength into radio wave , microwave , infrared , visible light , ultraviolet , X-rays and gamma rays .
Skywaves: At medium wave and shortwave wavelengths, radio waves reflect off conductive layers of charged particles in a part of the atmosphere called the ionosphere. So radio waves directed at an angle into the sky can return to Earth beyond the horizon; this is called "skip" or "skywave" propagation.
Radiation used for cancer treatment is called ionizing radiation because it forms ions in the cells of the tissues it passes through as it dislodges electrons from atoms. This can kill cells or change genes so the cells cannot grow. Other forms of radiation such as radio waves, microwaves, and light waves are called non-ionizing.
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.