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Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...
"Sometimes, mold can also grow inside the bread, making it appear soft and spongy. Mold can look different depending on the food. It might appear as a fuzzy growth on cheese, slimy spots on fruit ...
Losing or not having your sense of smell may be linked to changes in breathing that could lead to depression, social isolation or other mental health problems, a new study suggests.
There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA: Discard all food growing mold Do not ...
Permanent lung damage can arise due to one's inability to recognize the cause of symptoms. [5] Farmer's lung occurs because repeated exposure to antigens, found in the mold spores of hay, crops, and animal feed, triggers an allergic reaction within the farmer's immune system. [5]
Fever, cough, chest pain, and difficulty breathing, or coughing up blood, can occur when the lungs are involved. [6] A stomach ache, nausea, vomiting and bleeding can occur when the gastrointestinal tract is involved. [6] [27] Affected skin may appear as a dusky reddish tender patch with a darkening centre due to tissue death. [13]
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An indoor mold air sampling campaign should be performed over the course of at least several days as the environmental conditions can lead to variations in the day-to-day mold concentration. Stationary samplers assess a specific environment, such as a room or building, whereas personal samplers assess the mold exposure one person receives in ...