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2. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/12-healthiest-butter-substitute...

   Butter substitutes are designed to mimic the taste, texture, and functionality of traditional dairy butter but are made from non-dairy or lactose-free ingredients.

3. I Can't Believe It's Not Butter! - Wikipedia

   en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

   The J.H. Filbert company, based in Baltimore, Maryland, US developed the product in 1979 as a low-cost alternative to butter for the food service industry. [5] The name originated from a comment by the husband of a company secretary as he sampled the product and it was first marketed to retail consumers in 1981.

4. Butter - Wikipedia

   en.wikipedia.org/wiki/Butter

   Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream.It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

5. Ghee - Wikipedia

   en.wikipedia.org/wiki/Ghee

   The production of ghee differs slightly from that of clarified butter. The process of creating clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic. [14] [15] [16] [17]

6. Enjoy the Simple Delights of Butter, Dairy-Free - AOL

   www.aol.com/news/enjoy-simple-delights-butter...

   Sep. 1—(Family Features) Chef Julia Child once said, "With enough butter, anything is good." The rich flavor of butter has been a staple in cooking and baking for ages. Gracing home chefs with ...

7. 14 foods you think are dairy-free — but aren’t - AOL

   www.aol.com/article/lifestyle/2019/03/29/14...

   A lot of dairy ingredients make their way into foods you’d never expect to find them in, like non-dairy creamer (really). ... cheese, or butter, she says, also keep an eye out for casein (a milk ...

8. Molly McButter - Wikipedia

   en.wikipedia.org/wiki/Molly_McButter

   Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]

9. Here’s what movie theater popcorn butter is really made of

   www.aol.com/article/lifestyle/2017/11/17/heres...

   Unfortunately, that tasty butter isn’t doing much good for our bodies. In fact, that “butter” isn’t actually butter at all. You might want to sit down for this one.