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  2. 12 Healthiest Butter Substitute Brands, According to Dietitians

    www.aol.com/lifestyle/12-healthiest-butter...

    Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

  3. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    It was reported in 2012 by Euromonitor International that while sales of butter and spreadable oil fell, margarine sales increased by 1.1 percent, but sales of I Can't Believe It's Not Butter fell by 3.9 percent. 7 percent of sales at Unilever consists of spreads, with a significant amount consisting of butter substitutes, the sales of which ...

  4. Actually, Is It Safe to Leave Butter Out on the Counter?

    www.aol.com/actually-safe-leave-butter-counter...

    "The more salt there is, the safer it may be to leave the butter out on the counter.," the U.S. Dairy says. In other words, it often comes down to the type of butter you use—salted, unsalted, or ...

  5. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    A traditional Ayurvedic recipe for ghee is to boil raw milk and let it cool to 43 °C (109 °F). After leaving it covered at room temperature for around 12 hours, add a bit of dahi (yogurt) to it and leave it overnight. This makes more yogurt. This is churned with water, to obtain cultured butter, which is used to simmer into ghee. [18]

  6. Molly McButter - Wikipedia

    en.wikipedia.org/wiki/Molly_McButter

    Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]

  7. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    Softened butter is somewhere in between cold butter and melted butter. It’s the ideal temperature for creaming with sugar and it’ll whip up nicely for any type of frosting or batter.

  8. Flora (spread) - Wikipedia

    en.wikipedia.org/wiki/Flora_(spread)

    Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.

  9. Here’s what movie theater popcorn butter is really made of

    www.aol.com/article/lifestyle/2017/11/17/heres...

    Unfortunately, that tasty butter isn’t doing much good for our bodies. In fact, that “butter” isn’t actually butter at all. You might want to sit down for this one.

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