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  2. Salvia nemorosa - Wikipedia

    en.wikipedia.org/wiki/Salvia_nemorosa

    Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.

  3. I Made One of the 20th Century's Most Outrageous Recipes - AOL

    www.aol.com/made-one-20th-centurys-most...

    Deep in the archives of the magazine, I discovered simple versions of ambrosia salad with fresh oranges, coconut and whipped cream and more elaborate takes with homemade custard sauce.

  4. Salvia - Wikipedia

    en.wikipedia.org/wiki/Salvia

    Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]

  5. Salvia × superba - Wikipedia

    en.wikipedia.org/wiki/Salvia_×_superba

    Salvia × superba grows about 1 m (3.3 ft) tall, with flowers ranging from violet-blue to pale pink. The flowers grow in whorls that are a bit more separated than in their parents. The flowers grow in whorls that are a bit more separated than in their parents.

  6. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

    www.aol.com/mariah-careys-simple-christmas-sugar...

    This holiday season, I've fallen down a rabbit hole of cookie recipes. From the 85-year-old chocolate chip cookie recipe that started it all to the super-simple 200-year-old Christmas cookies, I ...

  7. Parma Violets - Wikipedia

    en.wikipedia.org/wiki/Parma_Violets

    Violet tablets", sugary lozenges flavoured with violets, were made before 1620. [4] During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower pastry. [5] These could be used for flavouring a cake, or moulded into pastils and eaten as sweets. [6]

  8. List of Salvia species - Wikipedia

    en.wikipedia.org/wiki/List_of_Salvia_species

    The classification of Salvia has long been based on the genus' unusual pollination and stamen structure, which was presumed to have evolved only once. More recently, a study using DNA sequencing of Salvia species has shown that different versions of this lever mechanism have evolved at least three different times within Salvia.

  9. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    Salvia rosmarinus (/ ˈ s æ l v i ə ˌ r ɒ s m ə ˈ r aɪ n ə s / [3] [4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers.

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