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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
[4] [2] [5] In 1986 he was co-founder of the Court of Master Sommeliers in the United States and was its first president. [3] [1] [6] [7] He has been called "the godfather of the American sommelier community". [6] [8] He appeared in the 2012 documentary about American sommelier candidates, SOMM.
In the Austrian wine region Wachau, a classification of wine with a harvest must weight of at least 18.2°KMW and a finished alcohol level of at least 12.5% with no more than 8 g/L residual sugar. These wines are usually the most rich and full-bodied wines from the Wachau that are often made from late-harvest grapes .
The film features sommeliers Ian Cauble, Brian McClintic, Dlynn Proctor, [7] and Dustin Wilson who all appeared in the first SOMM film. [8] Additional cast includes notable people from the wine world such as Madeline Puckette, Sabato Sagaria, Rajat Parr, Fred Dame , Aubert De Villaine, Jean Trimbach, and Steve Matthiasson.
Today's Wordle Answer for #1337 on Saturday, February 15, 2025. Today's Wordle answer on Saturday, February 15, 2025, is CROOK. How'd you do? Up Next:
Andrea Robinson (or Andrea Immer-Robinson) is an American sommelier, chef, television personality, and author.She is one of thirty-two women Master Sommeliers in the world and was the first woman to be named by the Sommelier Society of America as the best sommelier in the United States, which occurred in 1997.
Peter Neptune (born July 10, 1956) is an American wine expert and educator as well as a former television and stage actor. [2]He was one of 147 Master Sommeliers in North America, as of June 2015, [3] and is the founder of the Orange County, California–based Neptune School of Wine.
At the age of 26, Stephen Asprinio opened his first and namesake restaurant, Forté di Asprinio in South Florida, which was named "One of the Top 10 Best New Restaurants in the United States" by the Gayot Restaurant Guide. [4] However, he left soon after its opening; the restaurant changed course and dropped “di Asprinio” from the name. [7] [8]