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  2. Apam balik - Wikipedia

    en.wikipedia.org/wiki/Apam_balik

    Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق‎‎ ‎) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...

  3. Murtabak - Wikipedia

    en.wikipedia.org/wiki/Murtabak

    Martabak manis or terang bulan. Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan or Martabak Bangka. [20] This naming however, is only valid in Indonesia, since the identical folded thick pancake is called apam balik instead in Malaysia.

  4. Untir-untir - Wikipedia

    en.wikipedia.org/wiki/Untir-untir

    Untir-untir or kue tambang is a traditional Indonesian deep-fried twisted doughnut—that fried in peanut oil. This dish has a shiny and golden look with crispy taste, almost similar to mahua in Chinese cuisine and lubid-lubid in Filipino cuisine.

  5. Palembang cuisine - Wikipedia

    en.wikipedia.org/wiki/Palembang_cuisine

    Martabak HAR, is an egg-murtabak (eggs dropped into the flatten dough before folded while frying) served in curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy. It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [ 6 ]

  6. Arem-arem - Wikipedia

    en.wikipedia.org/wiki/Arem-arem

    Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack.

  7. Kue kembang goyang - Wikipedia

    en.wikipedia.org/wiki/Kue_kembang_goyang

    If it is translated into English, the word kembang goyang means a shaking flower ().Kue kembang goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk.

  8. Kue talam - Wikipedia

    en.wikipedia.org/wiki/Kue_talam

    Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. [1]

  9. Kaasstengels - Wikipedia

    en.wikipedia.org/wiki/Kaasstengels

    Kaasstengels are not to be confused with Kaastengels, a Dutch brand of deep fried fingerfood. [citation needed] Kaastengels resemble spring rolls the size of a finger, filled with cheese.