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  2. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎofàn Try It: Fried Rice “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family.

  3. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    2. Peking Duck (Běijīng Kǎoyā) “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish. “Crispy roasted duck sliced into bite-sized pieces ...

  4. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/news/best-chinese-food-32-must...

    One of the most internationally famous Chinese dishes, Kungpao chicken is made by stir-frying diced chicken pieces with scallions, ginger, peppercorns, chili and deep-fried peanuts.

  5. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  6. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Ginger fried beef (乾炒牛肉絲; gānchǎo niúròu-sī) — tender beef cut in strings, battered, deep fried, then re-fried in a wok mixed with a sweet sauce, a variation of a popular Northern Chinese dish. Hulatang — a traditional Chinese soup with hot spices, often called "spicy soup" on menus.

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Zhájiàng Miàn (noodles with bean paste) is a traditional northern Chinese dish. It has spread to South Korea where it is known as Jajangmyeon. Where there are historical immigrant Chinese populations, the style of food has evolved and been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents.

  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century. [1] [7] These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing, and baking. It is designed so that one person may taste an assortment of different dishes in bite-size.

  9. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/lifestyle/20-traditional-chinese...

    We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s isn’t exactly authentic. Many popular menu items are heavily Americanized ...

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