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  2. Astaxanthin - Wikipedia

    en.wikipedia.org/wiki/Astaxanthin

    Astaxanthin is used as a dietary supplement for human, animal, and aquaculture consumption. [3] Astaxanthin from algae, synthetic and bacterial sources is generally recognized as safe in the United States. [11] The US Food and Drug Administration has approved astaxanthin as a food coloring (or color additive) for specific uses in animal and ...

  3. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Alpha-carotene - found in carrots, winter squash, tomatoes, green beans, cilantro, Swiss chard; Astaxanthin - found naturally in red algae and animals higher in the marine food chain. It is a red pigment familiarly recognized in crustacean shells and salmon flesh/roe.

  4. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    yellow pigments . Canthaxanthin paprika, mushrooms, crustaceans, fish and eggs.; β-Cryptoxanthin to vitamin A mango, tangerine, orange, papaya, peaches, avocado, pea ...

  5. File:Astaxanthin.svg - Wikipedia

    en.wikipedia.org/wiki/File:Astaxanthin.svg

    The following other wikis use this file: Usage on azb.wikipedia.org آستاوکسانتین; Usage on bg.wikipedia.org Астаксантин; Usage on bs.wikipedia.org

  6. A plant-based diet beginner's guide, from health benefits to ...

    www.aol.com/news/plant-based-diet-beginners...

    A 2015 review published in the Journal of the Academy of Nutrition and Dietetics found that, according to data from 15 studies, people prescribed a plant-based eating plan for weight loss on ...

  7. Haematococcus pluvialis - Wikipedia

    en.wikipedia.org/wiki/Haematococcus_pluvialis

    Haematococcus pluvialis is a freshwater species of Chlorophyta from the family Haematococcaceae.This species is well known for its high content of the strong antioxidant astaxanthin, which is important in aquaculture, and cosmetics. [1]

  8. Zeaxanthin - Wikipedia

    en.wikipedia.org/wiki/Zeaxanthin

    Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle.Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, goji (wolfberries), and many other plants and microbes their characteristic color.

  9. Scientists looked at images from space to see how fast ... - AOL

    www.aol.com/scientists-looked-images-space-see...

    Parts of icy Antarctica are turning green with plant life as the region is gripped by extreme heat events, new research shows, sparking concerns about the changing landscape on this vast continent.