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  2. Sushi Tadokoro - Wikipedia

    en.wikipedia.org/wiki/Sushi_Tadokoro

    Sushi Tadokoro; Restaurant information; Street address: 2244 San Diego Ave. City: San Diego: State: ... Sushi Tadokoro is a Japanese restaurant in San Diego ...

  3. Temaki - Wikipedia

    en.wikipedia.org/?title=Temaki&redirect=no

    This page was last edited on 25 April 2012, at 17:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  4. Soichi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Soichi_(restaurant)

    San Diego: County: San Diego: State: California: Postal/ZIP Code: 92116: ... Soichi is a Michelin Guide-starred Japanese restaurant in San Diego, California. [1] [2 ...

  5. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  6. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Sushi is one of the most famous dishes of Japan. Sushi may be eaten with bare hands, but sashimi is eaten with chopsticks. [45] When shoyu (literally, soy sauce) is served together with nigiri-sushi (sushi with a fish topping), pick up the sushi and dip the fish topping, not the rice, into the shoyu.

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Onigiri. Gohan or meshi: plainly cooked white rice.It is such a staple that the terms gohan and meshi are also used to refer to meals in general, such as Asa gohan/meshi (朝御飯, 朝飯, breakfast), Hiru gohan/meshi (昼御飯, 昼飯, lunch), and Ban gohan/meshi (晩御飯, 晩飯, dinner).

  8. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...

  9. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...