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Cook apple slices with water until softened, then add sugar, cinnamon and allspice. Cook until the mixture thickens, about 5–7 minutes. ... Watch the oven.
Celebrate fall with making these sweet and savory apple recipes, ... Foil pack cinnamon apples. Just add sliced apples to a foil pack, and top with spices and cubes of butter. ... you whisk up a ...
The Country Cook. Easy apple pie cinnamon rolls start off with refrigerated cinnamon rolls, then are filled with a delicious and easy-to-make apple pie filling! ... Baked Apple Slices with Brown ...
Drain off and discard apple juice. Cool baked potatoes to warm, then peel and mash with a potato masher. Transfer 2 cups mashed sweet potato to a bowl and reserve any remainder for another use. Increase oven temperature to 375°F. Whisk butter and sugars into warm sweet potato along with honey, nutmeg, cinnamon, and 1/2 teaspoon salt until smooth.
A baked apple is a dish consisting of an apple baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with sweet or savory fillings and seasonings. Pears and quinces may be prepared in the same way. [citation needed] Baked apples are found in many European cuisines, including colonial ones.
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon and nutmeg. Then top with a pecan-oat streusel topping studded with caramel baking chips.
Bake apples in foil with cinnamon and butter for a camping treat. Foil pack cinnamon apples are the easiest way to get apple pie flavors in half the time. Bake apples in foil with cinnamon and ...