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  2. Yeast extract - Wikipedia

    en.wikipedia.org/wiki/Yeast_extract

    Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.

  3. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Yeast extract, made from the intracellular contents of yeast and used as food additives or flavours. The general method for making yeast extract for food products such as Vegemite and Marmite on a commercial scale is heat autolysis , i.e. to add salt to a suspension of yeast, making the solution hypertonic, which leads to the cells' shrivelling up.

  4. Marmite - Wikipedia

    en.wikipedia.org/wiki/Marmite

    As with other yeast extracts, Marmite contains free glutamic acid, the monosodium salt of which being monosodium glutamate. Currently, the main ingredients of Marmite are glutamic acid-rich yeast extract, with lesser quantities of salt, vegetable extract, spice extracts and celery extracts, although the precise composition is a trade secret.

  5. Category:Yeast extract spreads - Wikipedia

    en.wikipedia.org/wiki/Category:Yeast_extract_spreads

    Spreads based on yeast extract. Pages in category "Yeast extract spreads" The following 11 pages are in this category, out of 11 total.

  6. Guinness Yeast Extract - Wikipedia

    en.wikipedia.org/wiki/Guinness_Yeast_Extract

    Guinness Yeast Extract, commonly known by its initials GYE, was an Irish savoury spread, made from yeast extract. It was a by-product of the Guinness beer brewing process and produced by Arthur Guinness Son & Co., Dublin. The product was launched in Ireland on 2 November, 1936 [1] [2] [3] and discontinued in 1968. [1] [4]

  7. Vegemite - Wikipedia

    en.wikipedia.org/wiki/Vegemite

    Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-uh-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne , Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.

  8. YEPD - Wikipedia

    en.wikipedia.org/wiki/YEPD

    YEPD or yeast extract peptone dextrose, also often abbreviated as YPD, is a complete medium for yeast growth. It contains yeast extract, peptone, double-distilled water, and glucose (dextrose). [1] It can be used as solid medium by including agar. The yeast extract will typically contain all the amino acids necessary for growth.

  9. Cenovis - Wikipedia

    en.wikipedia.org/wiki/Cenovis

    Cenovis is a dark brown food paste from Switzerland consisting of yeast extract, onions, carrots and spices.Sold internationally under the brand Sonaris, it is similar to English Marmite, Brazilian Cenovit, and Australian Vegemite.