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  2. Goitrogen - Wikipedia

    en.wikipedia.org/wiki/Goitrogen

    Foods which have been demonstrated to have goitrogenic effects include soy, cassava (when crushed and not detoxified by soaking, [7]) vegetables in the genus Brassica (such as broccoli and cabbage), [9] [page needed] and other cruciferous vegetables. [10]

  3. Goitrin - Wikipedia

    en.wikipedia.org/wiki/Goitrin

    Goitrin is an organosulfur compound classified as a derivative of oxazolidine and as a cyclic thiocarbamate.It reduces the production of thyroid hormones such as thyroxine. [1]

  4. Goitre - Wikipedia

    en.wikipedia.org/wiki/Goitre

    A goitre, or goiter, is a swelling in the neck resulting from an enlarged thyroid gland. [1] [2] A goitre can be associated with a thyroid that is not functioning properly. ...

  5. Chicory - Wikipedia

    en.wikipedia.org/wiki/Chicory

    Botanical illustration (1885) Common chicory (Cichorium intybus) [3] is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink.

  6. Talk:Goitrogen - Wikipedia

    en.wikipedia.org/wiki/Talk:Goitrogen

    7 PubMed cite to study: 2/3 reduction of glucosinolates and sulforaphane in fresh broccoli after steaming.

  7. Category:Indonesian brands - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_brands

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. List of Indonesian acronyms and abbreviations - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian...

    AAL (Akademi Angkatan Laut) - Indonesian Naval Academy. AAU (Akademi Angkatan Udara) - Indonesian Air Force Academy. ABK (anak buah kapal) - ship's crew . ABRI (Angkatan Bersenjata Republik Indonesia) - Military of Indonesia (New Order Era)

  9. Glucosinolate - Wikipedia

    en.wikipedia.org/wiki/Glucosinolate

    Glucosinolate structure; side group R varies. Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish.The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut, or otherwise damaged.