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2. 28 Pecan Recipes to Enjoy Crunchy, Nutty Goodness - AOL

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   From breakfast casseroles to pies, cakes, and cookies, this recipe roundup is filled with delicious ideas. Looking for more ways to enjoy pecans? From breakfast casseroles to pies, cakes, and ...

3. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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   Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...

4. 20 Christmas Casseroles Just Like Grandma Used to Make

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   Best Sweet Potato Casserole Jillian Atkinson In this installment of Diaspora Dining, Jessica B. Harris’ series on foods of the African diaspora, the author and historian offers her version of ...

5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. Serve with a generous dollop of fresh whipped cream for a ...

6. Dioscorea esculenta - Wikipedia

   en.wikipedia.org/wiki/Dioscorea_esculenta

   Dioscorea esculenta, commonly known as the lesser yam, is a yam species native to Island Southeast Asia and introduced to Near Oceania and East Africa by early Austronesian voyagers. It is grown for their edible tubers , though it has smaller tubers than the more widely-cultivated Dioscorea alata and is usually spiny.

7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for Krümelkuchen (New York-style crumb cake), and blueberry boy bait. Featuring an Equipment Corner covering baking pans and a Tasting Lab on hot cocoa. 186

8. 20 Diabetes-Friendly Sweet Potato Recipes for Thanksgiving - AOL

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   Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.

9. Pounded yam - Wikipedia

   en.wikipedia.org/wiki/Pounded_yam

   A plate of food; pounded yam and soup. Pounded yam (Yoruba: Iyán, Hausa: sakwara, Igbo: Utara-ji) is a Nigerian swallow or Okele food. [1] [2] It is commonly prepared by pounding boiled yam with mortar and pestle [3] [4] Pounded yam is similar to mashed potatoes but heavier in consistency. It is a smooth delicacy eaten with the hands.