enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Histidine - Wikipedia

    en.wikipedia.org/wiki/Histidine

    Histidine ball and stick model spinning. Histidine (symbol His or H) [2] is an essential amino acid that is used in the biosynthesis of proteins.It contains an α-amino group (which is in the protonated –NH 3 + form under biological conditions), a carboxylic acid group (which is in the deprotonated –COO − form under biological conditions), and an imidazole side chain (which is partially ...

  3. Histidine (data page) - Wikipedia

    en.wikipedia.org/wiki/Histidine_(data_page)

    Chemical formula: C 6 H 9 N 3 O 2 Molar mass: 155.16 g·mol −1 Systematic name: 2-amino-3-(3H-imidazol-4-yl)propanoic acid Abbreviations: H, His Synonyms: Imidazole alanine ({S/D})-α-amino-1H-imidazole-4-propanoic acid

  4. Melting points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Melting_points_of_the...

    The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.

  5. Urocanic acid - Wikipedia

    en.wikipedia.org/wiki/Urocanic_acid

    It is formed from L-histidine through the action of histidine ammonialyase (also known as histidase or histidinase) by elimination of ammonium. In the liver, urocanic acid is transformed by urocanate hydratase (or urocanase ) to 4-imidazolone-5-propionic acid and subsequently to glutamic acid .

  6. Carnosine - Wikipedia

    en.wikipedia.org/wiki/Carnosine

    Carnosine (beta-alanyl-L-histidine) is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. [citation needed] Carnosine was discovered by Russian chemist Vladimir Gulevich. [1] Carnosine is naturally produced by the body in the liver [2] from beta-alanine and histidine.

  7. Histamine - Wikipedia

    en.wikipedia.org/wiki/Histamine

    Melting point: 83.5 °C (182.3 °F; 356.6 K) Boiling point: ... a reaction catalyzed by the enzyme L-histidine decarboxylase. It is a hydrophilic vasoactive amine.

  8. L-histidine - Wikipedia

    en.wikipedia.org/?title=L-histidine&redirect=no

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

  9. Aspartic acid (data page) - Wikipedia

    en.wikipedia.org/wiki/Aspartic_acid_(data_page)

    Chemical formula: C 4 H 7 N O 4 Molar mass: 133.102 g·mol −1 Systematic name: (2S)-2-aminobutanedioic acid Synonyms: AIDS{-}001654 AIDS001654 {(α/2)/(DL)}-aminosuccinic acid (DL)-Asparagic acid