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A coffee plantations in Kenya in 1936. A coffee planter is shown how to prune by an Agricultural Department Instructor in 1955. Despite its proximity to Ethiopia (widely believed to be the region from which coffee originated), one source states that coffee was not cultivated in Kenya until 1893, when French Holy Ghost Fathers introduced coffee trees from Reunion Island.
Java House (formerly Nairobi Java House) is a chain of coffee houses with its head office at ABC Place in Nairobi, Kenya, [1] founded in 1999 by Kevin Ashley and Jon Wagner. [2] When founded, it was one of the few places to find "export-quality" Kenyan coffee brewed and served in the region, [ 3 ] although specialty coffee culture has seen a ...
The Nairobi Coffee Exchange (NCE) is Kenya's central marketplace for the trading of coffee produced in Kenya. It is located in the country's capital and largest city, Nairobi . The exchange plays a key role in determining coffee prices in Kenya, which are set through an auction system.
Geisha is known for its sweet flavor and aroma of floral notes, jasmine, chocolate, honey, and even black tea. [14] [15] These sweet floral notes, and complex flavor profiles are some of the many characteristics that Geisha coffee shares with most other African coffees. [16]
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. [1] It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".
Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...
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