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The preferred method is to use a special knife (called an oyster knife, a variant of a shucking knife), with a short and thick blade about 5 cm (2 in) long. While different methods are used to open an oyster (which sometimes depend on the type), the following is one commonly accepted oyster-shucking method.
Harold Harry (1985) gives a detailed description of the morphological and anatomical features that are common in the superfamily. [6] In this section, oyster is used to mean "members of Ostreoidea". Oysters of this group generally attach to a substrate by cementing their left valve to it. The two valves are unequal: the attached left valve is ...
The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster , [ 3 ] Virginia oyster , Malpeque oyster , Blue Point oyster , Chesapeake Bay oyster , and ...
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The menu includes seafood, steak and pasta dishes and an extensive wine list. The inn allows couples to make a full day and night of their special time together. The Grill at Fairview Inn, 133 ...
The Old Shipbuilder's Historic District is a 287-acre (116 ha) historic district in Duxbury, Massachusetts.The district includes both sides of Washington Street extending from South Duxbury (also known as Hall's Corner) to Powder Point Avenue, including several side streets off of Washington and a small portion of St. George Street and Powder Point Avenue.
Unlike most bivalves, the Olympia oyster's shell lacks the periostracum, which is the outermost coating of shell that prevents erosion of the underlying shell. The color of the oyster's flesh is white to a light olive green. Ostrea lurida oysters lie with their left valve on the substrate, where they are firmly attached. Unlike most bivalves ...
The Ostreidae, the true oysters, include most species of molluscs commonly consumed as oysters. Pearl oysters are not true oysters, and belong to the order Pteriida. Like scallops, true oysters have a central adductor muscle, which means the shell has a characteristic central scar marking its point of attachment. The shell tends to be irregular ...