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  2. Here's How Ina Garten, Martha Stewart & More Make Potato Salad

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    Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.

  3. Julia Child, Ina Garten, and I Swear by This 1 Trick for the ...

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    Measure out ⅓ cup to use in this recipe, and save the rest in your refrigerator for when you need a potato or pasta water replacement. Consider a sour cream swap.

  4. Potato salad - Wikipedia

    en.wikipedia.org/wiki/Potato_salad

    North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.

  5. 10 Perfect Potato Salad Recipes for Your Next BBQ - AOL

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  6. Waldorf salad - Wikipedia

    en.wikipedia.org/wiki/Waldorf_salad

    A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

  7. Recipe from Martha Stewart: Alexis's Chopped Salad - AOL

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    Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.

  8. Salade cauchoise - Wikipedia

    en.wikipedia.org/wiki/Salade_cauchoise

    Salade cauchoise (French pronunciation: [salad koʃwaz]) is a traditional potato, watercress and celery sticks salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It is seasoned with a Norman cider vinegar and cream dressing. [1] [2]

  9. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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    How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

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