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Candy and Chocolate Confections, Federal Specification Z-C-2104, is a document that defines and outlines requirements for candy and chocolates that the United States federal government may use, and further defines the conditions under which a new type of candy may be found suitable for use by government agencies.
The standard provides with the document kind classification code (DCC) a structured letter-code for the classification of any kind of document. A public access database IEC 61355 DB [ 3 ] is available in order to facilitate the individuation of the correct code to be applied to a document
Laboratory flasks have traditionally been made of glass, but can also be made of plastic. At the opening(s) at top of the neck of some glass flasks such as round-bottom flasks , retorts , or sometimes volumetric flasks , there are outer (or female) tapered (conical) ground glass joints .
Pages in category "Laboratory equipment" The following 200 pages are in this category, out of approximately 258 total. This list may not reflect recent changes .
A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
Laboratory glassware is composed of silica, which is considered insoluble in most substances, with a few exceptions such as hydrofluoric acid or strong alkali hydroxides. Though insoluble, a minute quantity of silica will dissolve in neutral water, which may affect high precision, low threshold measurements of silica in water.
Round-bottom flasks are often used to contain chemical reactions run by chemists, especially for reflux set-ups and laboratory-scale synthesis. [3] Boiling chips are added in distilling flasks for distillations or boiling chemical reactions to allow a nucleation site for gradual boiling. This nucleation avoids a sudden boiling surge where the ...
An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point.Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.