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Spey casting is a casting technique used in fly fishing. Spey casting can be accomplished with either a normal length fly rod, or a rod referred to as a double-handed fly rod, often called a Spey rod. [1] Spey rods can also be used for standard overhead casting. Spey casting differentiates itself from other fly fishing techniques as it has no ...
Fly rods are typically between 1.8 m (6 ft) long in freshwater fishing and up to 4.5 m (15 ft) long for two-handed fishing for salmon or steelhead, or in tenkara fishing in small streams. The average rod for fresh and saltwater is around 9 feet (2.7 m) in length and weighs from 3 –5 ounces , though a recent trend has been to lighter, shorter ...
The world's first English- and French-language modern spearfishing books, Guy Gilpatric's The Compleat Goggler and Raymond Pulvénis's La Chasse aux Poissons, appeared in 1938 and 1940 respectively. Modern scuba diving had its genesis in the systematic use of rebreathers by Italian sport spearfishers during the 1930s.
Spey may refer to: Spey River (disambiguation) Spey casting, a fly fishing technique developed on the River Spey; Rolls-Royce Spey, an early turbofan engine; HMS Spey, the name of seven ships of the Royal Navy; Spey-wife, a Scots language term for a fortune-telling woman
Gillie or ghillie is an ancient Gaelic term for a person who acts as a servant or attendant on a fishing, hunting, deer stalking or hawking expedition, primarily in the Scottish Highlands or on a river such as the River Spey. In origin it referred especially to someone who attended on behalf of his male employer or guests.
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Oglesby first visited the River Spey in 1957 with his mentor Eric Horsfall Turner and met up with Captain T L 'Tommy' Edwards, who was running some of the first-ever fishing courses and took him on as an assistant instructor. On Edwards' death in 1968, he took over the courses on Speyside teaching guests to perfect their Salmon fishing and Spey ...
The ice house was a part of the Tugnet salmon-fishing station that was built up in the late 18th century by the Gordon Estate, which employed some 150 people. [1] Fish would be caught in nets strung across the mouth of the river, [1] cleaned and processed, and then packed in ice to be transported to market in London by a fleet of boats. [5]