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This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000. Fire Up Barbecue Season With These Charcoal Smokers
Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
Wait 24 hours, then grill, intermittently basting the chicken with homemade Texas barbecue sauce until caramelized and charred. Porchetta-Style Pork Burgers by Emily Connor
Traditional smokehouses served both as meat smokers and to store the meats, often for groups and communities of people. Food preservation occurred by salt curing and extended cold smoking for two weeks or longer. [1] Smokehouses were always secured to prevent animals and thieves from accessing the food. [1]
Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.
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