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Kolache: Central Europe: Holds a dollop of fruit rimmed by a puffy pillow of supple dough. [50] Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. The Polish version is the kołacz. The word kolache itself means 'a small cookie' in Macedonian. Kolompeh: Iran
Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
Some kolache come with fillings, such as white cheese and poppyseed, [17] raisins, [18] millet kasha and dried plum; [19] sometimes they are topped with powdered sugar or poppyseeds. [20]
Kolach is the Slavonic term for a number of traditional baked products, such as: . Kolach (bread), a circular bread, most often made as a sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations (including Texas symbol Buc-ees) to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations. [2] [3]
I'm originally from Texas and kolache's were a very endearing part of my childhood, but again this is not a forum for Texas culture wars or even Czech traditions. The very word "kolache" is a permutation of it's original intent.
Bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska. Sabich: Israel: Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and Israeli salad, among other ingredients. Sailor
A stew based on tomatoes, local beans and vegetables, and chicken in recent times; originally, small game meat such as squirrel, rabbit or opossum was used instead. [294] Burgoo: South Kentucky and Illinois A spicy stew, [295] typically using game or game birds, similar to Irish or Mulligan stew, often served with cornbread or corn muffins ...