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In mechanised harvesting, processing may also begin as part of the actual harvest process, with initial cleaning and sorting performed by the harvesting machinery. Initial post-harvest storage conditions are critical to maintaining quality. Each crop has an optimum range of storage temperature and humidity.
Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed , winnowed , and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.
Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .
Gleaning is the act of collecting leftover crops in the field after harvest. During harvest, there is food that is left or missed often because it does not meet store standards for uniformity. Sometimes, fields are left because they were not economically profitable to harvest.
A cotton picker at work. The first successful models were introduced in the mid-1940s and each could do the work of 50 hand pickers. Mechanised agriculture or agricultural mechanization is the use of machinery and equipment, ranging from simple and basic hand tools to more sophisticated, motorized equipment and machinery, to perform agricultural operations. [1]
Clearcutting, or clearfelling, is a method of harvesting that removes essentially all the standing trees in a selected area. Depending on management objectives, a clearcut may or may not have reserve trees left to attain goals other than regeneration, [1] including wildlife habitat management, mitigation of potential erosion or water quality ...
Harvesting of poppy straw is an alternative, largely mechanized, method. The plants are allowed to mature fully, then a machine is used to harvest the entire field. The ripe poppy seeds are separated out by threshing and winnowing, and the remainder is poppy straw. Poppy straw usually consists of only the above ground parts of the plant, but ...
This silviculture regime provides post-harvest ecological structure while creating sufficient opportunity to plant and naturally regenerate valuable tree species for timber, as well as restore historical coniferous and/or deciduous tree dominance to the forestland. Some timber companies have restricted the use of variable retention silviculture ...