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  2. Frozen yogurt - Wikipedia

    en.wikipedia.org/wiki/Frozen_yogurt

    Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .

  3. 9 Healthiest Frozen Yogurts on Grocery Shelves—and 3 To Avoid

    www.aol.com/9-healthiest-frozen-yogurts-grocery...

    Nutrition (Per 1 cup serving): Calories: 90 Fat: 1.5 g (Saturated fat: 1 g) Sodium: 40 mg Carbs: 14 g (Fiber: 3 g, Sugar: 11 g) Protein: 3 g. Mixmi Frozen Yogurt is one of the healthiest options ...

  4. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    Regardless, freeze-drying has been used for decades in microbiological research as a way to store and stabilize cultures. Six substances, being sodium chloride, sorbitol, mannitol, mannose, monosodium glutamate, and betaine were tested to determine if they had any effect on the survivability of the cells after freeze-drying. Three of the six ...

  5. Dippin' Dots - Wikipedia

    en.wikipedia.org/wiki/Dippin'_Dots

    Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The company's development of ultra low temperature freezers, proper storage and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.

  6. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-drying is used extensively to preserve insects for the purposes of consumption. Whole freeze-dried insects are sold as exotic pet food, bird feed, fish bait, and increasingly for human consumption. [28] [29] Powdered freeze-dried insects are used as a protein base in animal feeds, and in some markets, as a nutritional supplement for ...

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

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