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Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice . In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. [1]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Courtesy of D. Creative Lab LLC. The five participating chefs at the Follow Your Roots dinner. From left to right: Akwasi Brenya-Mensa, Charlie Mitchell, Camari Mick, Tavel Bristol Joseph, and ...
The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and M202). In Japan, some unrelated breeds of rice also have "Nishiki" in their names, such as Yamada Nishiki , which is used to brew sake .
Americans drank less wine in 2024 than they did in 2023 in a trend that is of concern to the wine wholesale industry. A doctor shared his thoughts on the issue with Fox News Digital.
Crayola is making colorful history! For the first time in the company’s more than 120-year history, the brand is bringing back eight previously retired colors. Dandelion, Blizzard Blue, Magic ...
Company/Organization Sector Local Full-time Employment The State of Ohio: Government: 26,037 Ohio State University: Public Education: 17,361 United States Government
From January 2008 to December 2012, if you bought shares in companies when Scott D. Cook joined the board, and sold them when he left, you would have a -7.7 percent return on your investment, compared to a -2.8 percent return from the S&P 500.
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