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TYKU / t aɪ k uː / is an American alcoholic beverage company that specializes in sake and other spirits. The privately held company was founded in 2004 and is headquartered in New York City. While based in New York, TYKU's beverages are made in Japan through a joint venture with two sake breweries. [1] TYKU's products are sold in all 50 states.
Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice . In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. [1]
The following are approximate tallies of current listings by county. These counts are based on entries in the National Register Information Database as of April 24, 2008 [2] and new weekly listings posted since then on the National Register of Historic Places web site. [3]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Nishiki rice. Nishiki (Japanese: 錦, "brocade," a character that the brand also uses as its logo) is a brand of California-grown, medium grain rice sold by JFC International. The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and ...
Sun Newspapers was formed as a chain of weekly newspapers serving Northeast Ohio. Prior to a major reorganization in 2013, the chain consisted of 11 weekly newspapers serving 49 different communities in Greater Cleveland. [1]
Sasanishiki is a Japanese rice variety from Sendai, Japan.. Sasanishiki was created as a mixture of Hatsunishiki and Sasashigure at Furukawa Agricultural Experiment Station in Miyagi Prefecture in Japan in 1963. [1]
Daiginjō (大吟醸), subtitled Mikyuki Nakajima Best Album – The collection of most famous and finest songs, is a compilation album by Japanese singer-songwriter Miyuki Nakajima, released on March 21, 1996.
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