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Preheat the oven to 200°. In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic.
1 3 / 4 cup Swanson® Chicken Stock; 1 / 3 cup orange juice; 1 / 4 cup Chablis or other dry white wine; 1 tbsp grated orange zest; 1 tbsp chopped fresh sage leaves or 1 teaspoon ground sage; 1 / 4 ...
To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
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The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets are key for getting dinner on the table quickly. View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
The trick to keeping the chicken juicy on the inside and crispy on the outside is using bone-in, skin-on thighs instead of breasts. ... Get the recipe. 50. One-Pan Lemon Sage Chicken and ...
View Recipe. This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken ...
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