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  2. Daisy (perfume) - Wikipedia

    en.wikipedia.org/wiki/Daisy_(perfume)

    Daisy has branched off many collections including Eau So Fresh, Eau So Intense, Eau So Sweet, Daisy Dream, Daisy Dream Daze, Daisy Dream Twinkle, Daisy Love, Daisy Love Skies, Daisy Love Daze, Daisy Sunshine, Daisy Hot Pink, and Daisy Spring. For the first three years of the product, Russian model Irina Kulikova was the face of the ...

  3. Easy Raspberry Cream Cheese Danish Braid Recipe - AOL

    www.aol.com/food/recipes/easy-raspberry-cream...

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  4. I Tested 60 Vanilla Perfumes, and These Are the Absolute *Best*

    www.aol.com/lifestyle/tested-60-vanilla-perfumes...

    The best vanilla perfumes to try in 2024, according to editor testing and reviews, whether you want a warm, sweet, spicy, or fresh vanilla perfume.

  5. Category:Danish cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Danish_cheeses

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Crema Dania - Wikipedia

    en.wikipedia.org/wiki/Crema_Dania

    Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich. [1]

  7. Danish Blue Cheese - Wikipedia

    en.wikipedia.org/wiki/Danish_Blue_cheese

    Made from full fat cow's milk and homogenized cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks. [1] Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the ...

  8. Tebirkes - Wikipedia

    en.wikipedia.org/wiki/Tebirkes

    The name "Tebirkes" comes from the Danish words "te" meaning tea and "birkes" meaning poppy seeds. [1] The origin of Tebirkes is Austrian and dates back to the 18th and 19th centuries, even though the name refers to Denmark. [2] The pastry was introduced to Denmark by Austrian bakers who came to work in Copenhagen in the late 1800s. [2]

  9. Éclair - Wikipedia

    en.wikipedia.org/wiki/Éclair

    Once cool, the pastry is filled with custard (crème pâtissière), whipped cream or chiboust cream, then iced with fondant icing. [3] Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob [4] (lit.

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