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  2. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than isopropyl, rubbing, and denatured alcohol which are toxic to breathe or drink.

  3. Bota bag - Wikipedia

    en.wikipedia.org/wiki/Bota_bag

    A bota bag is a traditional Spanish liquid receptacle, used mainly as a wineskin. It is often made out of leather (when made of goatskin it is simply known as a goatskin), and is typically used to carry wine , although any liquid can be filled into it.

  4. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    A typical jar of moonshine, with a sample being ignited to produce a blue flame. It was once wrongly believed that the blue flame meant that it was safe to drink. A common folk test for the quality of moonshine was to pour a small quantity of it into a spoon and set it on fire.

  5. images.huffingtonpost.com

    images.huffingtonpost.com/2012-08-30-3258_001.pdf

    Created Date: 8/30/2012 4:52:52 PM

  6. Decanter - Wikipedia

    en.wikipedia.org/wiki/Decanter

    Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment.Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal.

  7. 5,000-year-old wine hidden in hundreds of jars at Egyptian ...

    www.aol.com/5-000-old-wine-hidden-174853995.html

    The discovery supports the hypothesis that Queen Meret-Neith was ancient Egypt’s first female pharaoh.

  8. History of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/History_of_alcoholic_drinks

    The jar that once contained wine, with a volume of about 9 liters (2.5 gallons) was found together with five similar jars embedded in the earthen floor along one wall of a "kitchen" of a Neolithic mudbrick building, dated to c. 5400–5000 BC.

  9. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.