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The origins of the company date back to 1836, when David Sprüngli (1776–1862) and his son Rudolf Sprüngli-Ammann (1816–1897) [6] bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son.
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After David Sprüngli, Hermann Sprüngli took over the management of the company in 1924, followed by Richard Sprüngli (1916–2013) in 1956. [13] [14] [15] In 1994, Richard Sprüngli's two nephews took over the operational management of the company. [16] David Sprüngli (1836–1859) Rudolf Sprüngli (1859–1892) David Robert Sprüngli (1892 ...
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ZURICH (Reuters) -Swiss chocolate maker Lindt & Spruengli expects sales of its upmarket chocolates to grow less in 2022 than last year, it said on Tuesday, and blamed supply chain bottlenecks for ...
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David Robert Sprüngli (born 1814) Johann Rudolf Sprüngli, colloquially Rudolf Sprüngli (1816-1897); [3] married to Elisabetha Ammann; two sons; Rudolf Sprüngli (1847-1926), David Robert Sprüngli (1851-1944). [7] In 1838, Sprüngli took the municipal citizenship of Zurich, and became a member of the Zunft zur Schiffleuten (Guild) in 1839.