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2. Ina Garten answers viewers’ last-minute Thanksgiving questions

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   “Wet brine out, dry brine in,” she says. “Brining makes me crazy because a wet brine takes us so much shelf space. “Brining makes me crazy because a wet brine takes us so much shelf space ...

3. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Get the full recipe for Ina Garten's lemony, herby turkey rub here. Garten's Parmesan smashed potatoes are a fun twist on a Thanksgiving classic. Ina Garten's Parmesan smashed potatoes.

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   The one thing you can do to ensure a bird that stays juicy and doesn't dry out in the oven: Brine it! Get the Dry Brine Turkey recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE.

5. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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   Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

6. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

7. How to Brine a Turkey - AOL

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   Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more flavorful Thanksgiving turkey. ... The post How to Brine a Turkey ...

8. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

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   After salting the bird and letting it dry brine for three days, Kim advises placing the turkey in the refrigerator for 24 hours to 72 hours before adding the spice rub. The longer the better, he ...

9. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...