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  2. California foie gras law - Wikipedia

    en.wikipedia.org/wiki/California_foie_gras_law

    The California foie gras law or Senate Bill 1520 (S.B. 1520) [1] is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" (California Health and Safety Code § 25981) as well as the sale of products that are a result of this process (§ 25982). [2]

  3. Appeals court upholds limit on California's foie gras ban

    www.aol.com/news/appeals-court-upholds-limit...

    Californians can buy foie gras produced out of state despite California's ban on the delicacy, a federal appeals court ruled Friday. The Ninth U.S. Circuit Court of Appeals upheld a 2020 lower ...

  4. Supreme Court won't hear dispute over California law barring ...

    www.aol.com/news/supreme-court-wont-hear-dispute...

    The Supreme Court said Monday it won't get involved in a dispute over a California animal cruelty law that bars foie gras from being sold in the state, leaving in place a lower court ruling ...

  5. Foie gras controversy - Wikipedia

    en.wikipedia.org/wiki/Foie_gras_controversy

    Chicago: On 26 April 2006, the Chicago City Council voted to ban the sale of foie gras, effective 22 August 2006. [93] Breaches of the ban were punishable with fines of $250–500. [94] Alderman Joe Moore, who proposed the ban, described the method by which foie gras is produced as "clearly animal cruelty". [94]

  6. Foods That Are Banned in America. Do You Agree? - AOL

    www.aol.com/20-foods-banned-america-110200771.html

    In California, for example, the force-feeding of birds, which is how foie gras is made, is entirely illegal. Chicago, on the other hand, has entirely banned the sale of foie gras products. In 2019 ...

  7. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    In some areas of France, foie gras is eaten year-round. Duck foie gras is the slightly cheaper [101] and, since a change of production methods in the 1950s to battery, by far the most common kind, particularly in the US. The taste of duck foie gras is often referred to as musky with a subtle bitterness.

  8. Why ban foie gras at Austin restaurants? Activists point to ...

    www.aol.com/why-ban-foie-gras-austin-110100697.html

    Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.

  9. American Veterinary Medical Association - Wikipedia

    en.wikipedia.org/wiki/American_Veterinary...

    The AVMA has voted on several proposals to take a formal stand against the forced feeding of birds to make foie gras. Although foie gras has been banned in many countries in Europe, as well as in the U.S. state of California, because of an absence of science specifically addressing the welfare aspects of foie gras production, as well as ...