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Essene bread is a simple form of sprouted grain bread made from sprouted wheat and prepared at a low temperature. Proponents of raw foods often eat it uncooked or slightly heated. [ 4 ] [ 5 ] The Essenes , an ascetic Jewish sect that flourished from the second century BCE through the first century CE , are credited with the technique and basic ...
Simple Truth Organic Sprouted Grain and Legume Bread. Simple Truth Organic Sprouted Grain and Legume Bread. Per slice: 90 calories, 0.5 g fat (0 g sat fat), 140 mg sodium, 15 g carbs ...
Nutrition (Per 1-slice serving): Calories: 80 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 75 mg Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g. Food for Life's Ezekiel 4:9 Sprouted Whole Grain ...
Sprouted bread “Sprouted breads are made from whole grains that were soaked, sprouted, and ground [into flour]. This process changes the nutrition profile of the grain, so that it is more ...
Sprouted bread: Sprouted Isle of Man: A type of bread made from sprouted whole grains: Taboon bread or Laffa Flatbread Turkey: Taboon is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings. Taftan: Leavened Iran
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Like whole-wheat bread, sprouted breads tend to have large amounts of fiber and protein, Susie says. But there's some evidence that the extra germination process increases the bioavailability of ...
Poulsbo Bread was developed by Marion Sluys, the owner of Sluys' Bakery in Poulsbo, from a biblical recipe. [1] In 1974, after reading a passage in the Book of Ezekiel directing the baking of a specific type of multigrain bread, Sluys claims he decided to attempt to prepare the recipe in his Poulsbo bakery, naming the resulting product Poulsbo ...
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