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Wallagonia leerii, also known as the Tapah and formerly the striped wallago catfish is a species of catfish native to Southeast Asia. Its habitat ranges from the river drainages of Thailand through the Malayan peninsula to the islands of Sumatra and Borneo in Indonesia . [ 2 ]
Wallago attu, the boal or helicopter catfish is a freshwater catfish of the family Siluridae, native to South and Southeast Asia. W. attu is found in large rivers and lakes in two geographically disconnected regions (disjunct distribution), with one population living over much of the Indian Subcontinent and the other in parts of Southeast Asia.
The wallago species are large, predatory catfishes. [1] They have five rays in their dorsal fin.The caudal fin is deeply forked and has pointed lobes; it is disconnected from the anal fin, which differs from some of the other silurid genera.
E1 toward Tapah Interchange. Tapah is located on the trunk road between Kuala Lumpur and Ipoh. There is an entrance to the North–South Expressway (E1) at Tapah via exit 132. This town is also widely considered as the main entry point into the old Cameron Highlands route, which is a winding and narrow road uphill. The nearest train station is ...
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
Cyprinidae is a family of freshwater fish commonly called the carp or minnow family, including the carps, the true minnows, and their relatives the barbs and barbels, among others.
Tropical fish is a term commonly used to refer to fish that are kept in heated aquariums. Freshwater tropical fish are more commonly kept than saltwater tropical fish due to the common availability of fresh water sources, such as tap water, whereas salt water is not commonly available and has to be recreated by using fresh water with sea salt additions.
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.