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  2. Aging in dogs - Wikipedia

    en.wikipedia.org/wiki/Aging_in_dogs

    The aging profile of dogs varies according to their adult size (often determined by their breed): smaller breeds have an average lifespan of 10–15 years, with some even exceeding 18 years in age; medium breeds typically live for 10 to 13 years; and giant dog breeds have the lowest minimum lifespan, with an overall average of 8 to 13 years ...

  3. Pyropia tenera - Wikipedia

    en.wikipedia.org/wiki/Pyropia_tenera

    Pyropia tenera, also known as gim or nori, is a red algal species in the genus Pyropia. The specific name, tenera, means "delicate" and alludes to its small size. It typically grows to lengths between 20 and 50 cm. It is most typically found in the western Pacific Ocean and the Indian Ocean.

  4. Pyropia - Wikipedia

    en.wikipedia.org/wiki/Pyropia

    Dried pyropia. Within the genus Pyropia multiple species are used for nori (edible seaweed), Pyropia yezoensis and P. haitanensis being most popular. [7] It is a two-billion-dollar industry with most major growers located in China, Korea, and Japan. Nori contains substantial amounts of Vitamin B12 according to a 2014 paper. [8]

  5. Dogs don't actually age 7 times faster than humans, new study ...

    www.aol.com/lifestyle/dogs-dont-actually-age-7...

    Say you have a 4-year-old Labrador named Comet — with the new equation, Comet's real "dog age" would be slightly older than 53. The reason for the difference is actually pretty simple.

  6. 10 Orange Dog Breeds to Brighten Your Day - AOL

    www.aol.com/10-orange-dog-breeds-brighten...

    Life Expectancy: 12-14 years. ... Another orange dog breed that you might confuse at first glance for a completely different species—no, that’s not a fox. It's a Shiba Inu, an ancient Japanese ...

  7. Are 'dog years' for real? An explanation of calculating ...

    www.aol.com/news/dog-years-real-maths-behind...

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  8. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).

  9. Porphyra - Wikipedia

    en.wikipedia.org/wiki/Porphyra

    Following a major reassessment of the genus in 2011, many species previously included in Porphyra have been transferred to Pyropia: for example Pyropia tenera, Pyropia yezoensis, and the species from New Zealand Pyropia rakiura and Pyropia virididentata, leaving only five species out of seventy still within Porphyra itself. [16]