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Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac ), served with an oven -browned cheese crust, typically Gruyère . [ 1 ]
Thermidor is the name of a story revolving around the end of the French Revolution in Neil Gaiman's The Sandman, issue #29. "Thermidor" and "Thermidor 2" were lobster-like robots on Robot Wars. There is a song recorded by J-pop artist Nana Mizuki by the name of "Thermidor". Its lyrics talk about a person in love that is also rethinking their ...
Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, [1] with a secret ingredient found to be Cayenne pepper. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade.
In 1891, at the launch of the controversial play Thermidor, he created Lobster Thermidor for the cast. Some records link this creation to Escoffier, but Escoffier was not in Paris at this time and the creation was certainly born in Paris. The play was banned for 5 years and relaunched in 1896, by which time the dish was well-established.
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
Pages in category "Lobster dishes" The following 5 pages are in this category, out of 5 total. ... Lobster stew; Lobster Thermidor This page was ...
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell. Ginataang sugpo – Filipino seafood soup that does not use vegetables; Lobster bisque – Cream-based soup of French origin
Musso & Frank has maintained its classic decor and its classic steakhouse-style menu, [15] which includes such dishes as Welsh rarebit, lobster Thermidor, [6] and chicken pot pie, available only on Thursdays. [16]